How to make leek soup with barley

 How to make leek soup with barley

If you like the taste of barley in soup, you can add this food to leek soup. To make leek soup, first prepare the ingredients mentioned.

Ingredients for leek soup with oatmeal for 4 people

100 grams of butter

1 medium onion

1 cup of chopped leek

2 cups of barley

Half a cup of chopped celery

1 cup of chopped carrot

2 to 3 cups of milk

5 to 6 cups of chicken broth

4 tablespoons of white wheat flour

1 cup of chopped noodles

2 to 3 tablespoons of lemon juice

Enough salt and black pepper.

The first step of how to make leek soup with barley

First fry the leeks with butter, chopped spring onion, celery and carrot. You should continue roasting until the leeks and celery are soft, but do not change their color.

The second stage of leek and celery soup with oatmeal.

When the vegetables are soft, add the chicken broth and oatmeal to the pot. The chicken broth, barley and vegetables should be cooked for 10 to 15 minutes.

Third step: add milk

In the next step, you should combine the milk and flour in a separate bowl. When the milk is thick enough, add it to the pot containing the soup and stir gently. Now let the soup settle completely.

The final stage of the leek soup with noodles and oats.

In the last step of cooking the leek soup, you will need to add the noodles, which you have slightly chopped, to the pot. Finally add salt, pepper and lemon juice and let the soup settle completely. You can garnish this soup with chopped parsley.

Leek soup with barley belongs in both the leek soup and barley soup categories.

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